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Elements ELK65V1 65L Convection Oven

99.00 $

Efficient 65L convection oven with adjustable temperature and fast cooking.

Here’s a comprehensive overview of the Elements Convection Oven ELK65V1:

Elements Electrical Oven ELK65V1

The ELK65V1 is a powerful electrical convection oven designed for domestic use. Let’s dive into its features:

Specifications

  • Power: 3000W
  • Capacity: 65L
  • Voltage: 220V – 240V ~ 50/60Hz

Key Features

  1. Convection Fan: The ELK65V1 features a convection fan that offers 25% faster cooking and energy-saving benefits. Convection cooking ensures even heat distribution, resulting in perfectly cooked dishes.
  2. Adjustable Temperature Range: You can set the temperature between 100°C and 250°C, allowing precise control for various cooking tasks. Whether you’re baking, roasting, or grilling, this oven accommodates your needs.
  3. Tempered Heat-Resistant Glass: The oven door is made of tempered safety glass, which is stronger and more resistant to breakage than ordinary glass. However, handle it carefully to avoid any accidental damage.
  4. Stainless Steel Handle: The sturdy stainless steel handle provides a comfortable grip and adds a sleek touch to the oven’s design.
  5. Multiple Heat Stages:
    • Upper Heat: Ideal for browning and crisping the top of your dishes.
    • Lower Heat: Perfect for baking and achieving a golden crust on the bottom.
    • Both (Upper and Lower): Use both elements simultaneously for versatile cooking options.
  6. 60-Minute Timer: Set the timer to ensure precise cooking durations. When the time elapses, the oven will automatically turn off.
  7. Inner Lamp: The built-in lamp illuminates the oven’s interior, allowing you to monitor your food without opening the door and disrupting the cooking process.
  8. Safety Precautions:
    • Keep the oven away from hot gas or electric burners.
    • Always unplug the oven when not in use.
    • Avoid covering the oven with metal foil.
    • Use oven gloves and a special handle when handling hot items.
    • Ensure the oven door is completely closed during operation.
    • Keep ventilation channels unblocked.

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